Chef of the Lens

By Stu

Rafal

What is it about photographers and travel – is it something to do with their quest to find new and remarkable images? Fotolia contributor Rafal may be resident in Poland now, but his camera has taken its share of exotic snaps!

These days, Rafal specializes more in stock photography; we asked him how this came about and why he enjoys taking pictures of his food…

Fotolia: Can you tell us a bit about your photography background, where you studied, and what it was that made you want to become a photographer?

Rafal: My interest in photography began when I was a kid and …read more

Via: Fotolia

    

Marco | Editor

Editor at large and founder of a bunch of stockphoto businesses

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