Culinary Cultures

By dinahhillsdon


We spoke to awesome Fotolia contributor Heike, a specialist in food photography, to get her opinions on women in the stock industry and food photography in relation to cultural relevance, as well as – of course! – her top tips for succeeding in stock. Here’s what she told us.

Fotolia: Can you introduce yourself, your profession, and how you began selling images on Fotolia?

Heike: I’m a digital media designer, and working in advertising I’ve always dealt with pictures a lot. However, those were the days when there were no microstock agencies and I had to browse huge catalogs provided by macrostock …read more

Via: Fotolia


Marco | Editor

Editor at large and founder of a bunch of stockphoto businesses

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