By Holly Hughes
© Romas Foord. From Historic Heston.
The James Beard Foundation announced the winners of its annual Books, Broadcast and Journalism awards on May 2, and two cookbooks shared the prize for best photography. Historic Heston, by chef Heston Blumenthal, features historic English recipes photographed by Romas Foord in the style of Old Master still-life paintings. Historic Heston also won the top award for Cookbook of the Year.