Good Food: Romas Foord, Ditte Isager, Food & Wine Honored in 2014 James Beard Foundation Awards

By Holly Hughes

© Romas Foord. From Historic Heston.

© Romas Foord. From Historic Heston.

The James Beard Foundation announced the winners of its annual Books, Broadcast and Journalism awards on May 2, and two cookbooks shared the prize for best photography. Historic Heston, by chef Heston Blumenthal, features historic English recipes photographed by Romas Foord in the style of Old Master still-life paintings. Historic Heston also won the top award for Cookbook of the Year.

The other winner in the photography category is Rene Redzepi: A Work in Progress, which encompasses three volumes: a journal by the chef and author of Noma: Time and Place …read more

Via: PDN Pulse

    

Marco | Editor

Editor at large and founder of a bunch of stockphoto businesses

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