Make it delicious, make it useful

By Stu

Croissant and doughnut mixture being held by a girl

If a job’s worth doing, it’s worth doing well – that’s what Martí Sans Gallardo decided when he was disappointed by pictures taken of his cooking. He decided to take his own pictures, and is now one of the growing numbers of self-taught contributors on Fotolia.

We asked him to tell us the ingredients that make a successful photographer…

Fotolia: Hi, Martí, can you introduce yourself, where you’re based, and explain how you started selling photos on Fotolia?

Martí Sans Gallardo: I studied cooking and pastry for five years and due to the terrible results of the pictures I took of my dishes …read more

Via: Fotolia


Marco | Editor

Editor at large and founder of a bunch of stockphoto businesses

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