Making Nusskuchen (nut cake)

By Stu

Victoria Petrashova

After looking at all the delicious-looking photographs in our interview with Fotolia Contributor Victoria Petrashova we had to ask if she would share one of her favorite recipes.

She kindly (or unkindly, depending on whether you’re trying to lose weight) sent us the recipe for Nusskuchen, a wonderful German nut cake.

Cake ingredients:

2 eggs

100 gm sugar

100 ml vegetable oil

200 ml milk

150 gm flour

100 g ground hazelnuts

1 teaspoon baking powder

Glaze ingredients (white ganache):

100 gm white chocolate

50 gm whipping cream

© victoria p. –

Method for the cake:

Preheat the oven to 200° C (180° for a fan oven).

Grease …read more

Via: Fotolia


Marco | Editor

Editor at large and founder of a bunch of stockphoto businesses