Robert Eskite’s visceral food shots make the simplest vegetable layouts feel decadent and transform sweet treats into luxurious epiphanies. Heirloom carrots look as if they were pulled from rich soil seconds earlier and tempered chocolate glistens as it dances on a cool slab of marble.
Eskite recently gave us some insight into how he approaches telling a story with food. “For me it’s all about appetite appeal and dimensionality. If I feel like I can pull the food off the screen and eat it, then I think I’ve done my job.”
As for the technical aspects of food photography, he finds …read more
Via: Corbis blog