Following our interview with Marti Sans Gallardo last month we asked him to share a unique recipe from his native land: Catalan Cream, a sweet cream dessert made of milk and egg, scented with cinnamon and lemon, and served with a burnt sugar crunch topping.
We can 100% vouch for it being absolutely delicious!
© martiapunts – Fotolia.com
1 lt milk
175 gm caster sugar
1 cinnamon stick
The peel of 1 lemon
175 gm of egg yolks (approx. 7 yolks)
40 gm cornstarch
Caster sugar to sprinkle on top
Mix the egg yolks together with the sieved …read more