The Cream of Catalan

By Stu

Creme brulee ingredients on yellow background

Following our interview with Marti Sans Gallardo last month we asked him to share a unique recipe from his native land: Catalan Cream, a sweet cream dessert made of milk and egg, scented with cinnamon and lemon, and served with a burnt sugar crunch topping.

We can 100% vouch for it being absolutely delicious!

© martiapunts –


1 lt milk

175 gm caster sugar

1 cinnamon stick

The peel of 1 lemon

175 gm of egg yolks (approx. 7 yolks)

40 gm cornstarch

Caster sugar to sprinkle on top


© martiapunts –

Mix the egg yolks together with the sieved …read more

Via: Fotolia


Marco | Editor

Editor at large and founder of a bunch of stockphoto businesses