It can nourish, comfort, heal and harm us. It is a custom, a culture and a celebration. It has filtered through, and featured in pop culture- through fad diets, nutritional advisers, celebrated chefs, genetic modification and molecular gastronomy. When you’re not having it, it’s still lurking there, spamming your social networks. Whether you live to eat or eat to live, we all do it and it’s time we represent it. We’re calling out for your food content!
We want to see how good it gets- from fun, festive feasts to the well dressed, decorous, formal affair. Show us how you engage …read more