Advice for Aspiring Food Photographers

By Deborah Block In our latest resource, The Professional’s Guide to Food Photography, we interviewed Andrew Scrivani, a former teacher turned food photographer who is best known for his regular editorial work with The New York Times. Other editorial clients include Conde Nast, The Wall Street Journal and Eating Well, and he has shot advertising campaigns for Red Lobster and…

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Via: Photoshelter


Marco | Editor

Editor at large and founder of a bunch of stockphoto businesses